Cooking

Happy Spring Break! Ya know, I consider myself a chef. You see, I use the term loosely. My definition of a chef is "a dude in a cool hat who can combine two or more ingredients". Yup, that's it. Technically, I'm failing in the cool hat department, but I got the combination thing down. Here's my best recipe.

Creamy Salty Sweet Peanut Sauce with delicious Grape Jelly on Toasted Bread
(aka PB and J)
1.toast bread
2.spread on peanut butter
3.spread on jelly
4.add second slice of bread


Yah. That's it.